Archive for December 25th, 2007
Christmas Dinner in Lapland…
…was saved this year, thanks to relying on a regular Swedish ham instead of the more desirable American ham. The Swedish ham is cured in a salt brine and this year’s choice was one that already was cooked.
Attempting a compromise between both cultures, I placed cloves in the fatty part, rubbed in brown sugar [...]
Posted: December 25th, 2007 under Food Stuff.
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